As a Chef/Manager, you are responsible for daily operations of the restaurant. This includes the appearance/atmosphere, presentation of food, guest experience, financial success, ability to order/forecast necessary product with minimal waste, and professional leadership. You must be a leader and show by example how to be productive and efficient. Also, you should enjoy developing the skill sets of those working with you and seeing others grow and succeed.
Requirements Include, but are not limited to:
Job Type: Full-time
Pay: From $45,000.00 per year
Shift:
Supplemental pay types:
Weekly day range:
Ability to commute/relocate:
Experience:
Work Location: One location
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