Job Description

As a Chef/Manager, you are responsible for daily operations of the restaurant. This includes the appearance/atmosphere, presentation of food, guest experience, financial success, ability to order/forecast necessary product with minimal waste, and professional leadership. You must be a leader and show by example how to be productive and efficient. Also, you should enjoy developing the skill sets of those working with you and seeing others grow and succeed.

Requirements Include, but are not limited to:

• Must be willing and able to work a flexible schedule including holidays
• 2+ years experience in a full service, fast paced environment
• Hands-on with hiring, training, and developing hourly employees
• Experience maintaining high levels of food quality, hygiene, and consistency
• Ability to increase sales and build rapport in the community
• Proven financial savvy through controlling prime costs and effective forecasting
• Successful career track and stable consistent work history

Job Type: Full-time

Pay: From $45,000.00 per year

Shift:

• Day shift
• Night shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• New Orleans, LA 70118: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 2 years (Required)
• Chef/Kitchen Manager: 1 year (Required)

Work Location: One location

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