Summary/Objective: The primary responsibility of this position is to prepare hot/cold food and bakery items. Maintain an accurate inventory. Maintain a neat, clean, and orderly working area. Provide customer service and handle complaints in a business-like manner.
Essential Functions: Specific duties include, but are not limited, to the following:
Other duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Hours:* 2nd shift, 11am-730 pm or 2pm-1030pm, M-F (includes weekend overtime). Compensation:* $24-$28/hr, depending on experience.
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